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Kalach (food)
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・ Kalacha
・ Kalachah
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・ Kalachakram (2002 film)
・ Kalachevsky
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Kalach (food) : ウィキペディア英語版
Kalach (food)
:''For other meanings see kalach.''
Kalach, kolach, or colac ((ウクライナ語:кaлач or колач); (ロシア語:кала́ч); (ルーマニア語、モルドバ語():colac); (セルビア語:колач/kolač)), is a traditional East Slavic bread, commonly served during various ritual meals. The name originates from the Old Slavonic word kolo (коло) meaning "circle", "wheel".
==Ukrainian tradition==
Ukrainian ''kolachi'' (plural) are made by braiding dough made with wheat flour into ring-shaped or oblong forms. They are a symbol of luck, prosperity, and good bounty, and are traditionally prepared for ''Svyat Vechir (Holy Supper)'', the Ukrainian Christmas Eve ritual, most often in the form of three round bread loaves stacked one atop the other with a candle in the middle.
In the area around Kiev, it was custom for a midwife to give a kalach as a gift to parents, as part of a fertility blessing. Kalaches were also used in funeral ceremonies. As well in Galicia and Bukovina they were given by children to their godparents in ceremony called a кола́чини (''kolachyny'') or кола́чання (''kolachynnya'').〔http://ukrlit.org/slovnyk/%D0%BA%D0%BE%D0%BB%D0%B0%D1%87%D0%B8%D0%BD%D0%B8〕
Bread dishes such as kalach are highly prized for their artistic craftsmanship. The Bread Museum in L'viv, Ukraine, contains many examples of intricately woven kalach, paska, and babka.〔 http://www.karpaty.info/en/uk/lv/lw/lviv/museums/hliba/〕

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